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Field Green Salad
Tomatoes, Cucumber, Shaved Parmesan & Crunchy Croutons
accompanied by Jules Herb-Vinaigrette

Lightly Marinated Breast of Chicken
served atop Roasted Seasonal Vegetables

Grilled Salmon Fillet
Asparagus, Cucumber and Yellow Bell Peppers
dressed in a Fresh Lemon Vinaigrette

Penne Pasta Salad
Sundried Tomatoes, Artichoke Hearts, & Shaved Parmesan
In a Creamy Parmesan Dressing

Artisanal Rolls with Sweet Butter

Petite Sweets
Assorted of Mini Cookies, Brownies & Dessert Bars
To Include: Double Fudge Brownies, Raspberry Linzer Bars, Shortbread, Madeleine’s, Chocolate Dipped Coconut
Macaroons, ect…