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THE SEAPORT|$84.75

Served Plated

Four Point French Dinner Rolls
Sweet Butter

SOUP COURSE

Creamy New England Lobster Bisque
Served with Grilled Focaccia “Crisp”
Served in a Cassoulet Dish

SALAD COURSE

Arugula Salad
Fresh Mozzarella Pearls, Red & Yellow Tomatoes
Balsamic Vinaigrette

ENTREE COURSE

Petite Filet with a Tarragon Buerre Blanc
Jumbo Stuffed Shrimp with a delicate Saffron-Tomato Sauce
Fresh Summer Corn Cake
Sautéed Haricot Verts with Garlic Chips

DESSERT COURSE

Strawberry Shortcake
Flakey Biscuits Topped with Sliced Strawberries
& Dollop of Fresh Whipped Crème

Coffee, Tea & Decaf